methylpyrazine

PubChem CID 7976Formula C5H6N2MW 94.1159 food sources

Odor — measured

Measured odor descriptors · sourced from olfactory literature

foodmeasuredbrownmeasuredcocoameasuredfishymeasuredgreenmeasuredmeatymeasuredmustymeasurednuttymeasuredsharpmeasuredsweetmeasuredwoodymeasuredbakerymeasuredearthymeasuredpeanutmeasuredpotatomeasuredcaramelmeasuredpopcornmeasuredroastedmeasured

Bioactivity signal

Structure-activity model estimate · not measured

78%

predicted bioactivity probability

high confidence

Receptor binding

Measured in literature · peer-reviewed · how this compound interacts with biological receptors

ptOR5K1olfactory (smell)agonistM2OR

btOR5K1olfactory (smell)agonistM2OR

clOR5K1olfactory (smell)agonistM2OR

vvOR5K1olfactory (smell)agonistM2OR

pcOR5K1olfactory (smell)agonistM2OR

hOR5K1olfactory (smell)agonistM2OR

Foods containing this compound

Buckwheat, wholegrain, raw

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Clam

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Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained

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Corn, sweet, frozen, kernels on the cob, unprepared

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Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt

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Source

Compound data linked to PubChem CID 7976, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7976

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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.