Cook with robusta coffee bean
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About
Coffea canephora is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
winey×2
fruity×2
0
waxy
green
sweet
herbal
orange
Flavor compounds
11 compounds identified — FoodAtlas / FooDB verified
methyl octanoatemethyl decanoatelipidbeta-tocopherolmethylxanthinephenolic acidprotein polypeptide chainproteincarbohydrateasparaginel-asparagine
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:51:43 AM
Verification
Multi-layer verified