2,6-dimethylpyrazine

PubChem CID 7938Formula C6H8N2MW 108.1459 food sources

Odor — measured

Measured odor descriptors · sourced from olfactory literature

beefymeasuredbrownmeasuredcocoameasurednuttymeasuredcoffeemeasuredpotatomeasuredroastedmeasuredetherealmeasuredchocolatemeasuredbuttermilkmeasuredmeaty roasted meatymeasured

Receptor binding

Measured in literature · peer-reviewed · how this compound interacts with biological receptors

oaOR5K1olfactory (smell)agonistKd 334240 nMM2OR

hOR5K1olfactory (smell)agonistKd 543920 nMM2OR

btOR5K1olfactory (smell)agonistKd 545040 nMM2OR

ppOR5K1olfactory (smell)agonistKd 554380 nMM2OR

clOR5K1olfactory (smell)agonistM2OR

Research associations

Literature-derived · peer-reviewed sources only · not medical advice

seizuresFoodAtlas

Foods containing this compound

Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained

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Corn, sweet, frozen, kernels on the cob, unprepared

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Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt

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Corn, sweet, white, frozen, kernels off cob, unprepared

Source

Compound data linked to PubChem CID 7938, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7938

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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.