Cook with cocoa
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About
good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×19
1×7
odor_active×7
2×6
phenolic×6
woody×5
medicinal×5
sweet×4
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
polymers (>10 mers)polyphenols, total02 mers03 mers04-06 mers07-10 mers(+)-catechin(-)-epicatechin(-)-epicatechin-(2a-7)(4a-8)-epicatechin 3-o-galactosidecinnamtannin a2procyanidin dimer b1procyanidin dimer b2procyanidin trimer c1quercetin 3-o-arabinosidematairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cocoa, dry powder, unsweetened, processed with alkali
20 shared
Cocoa, dry powder, unsweetened
20 shared
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
20 shared
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
20 shared
cocoa
20 shared
Cocoa, dry powder, unsweetened, processed with alkali
20 shared
Cocoa, dry powder, unsweetened
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 2:25:12 AM
Verification
Multi-layer verified