About
Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
odor_active×49
sweet×39
fruity×36
fragrant×31
lemon×29
green×26
nature×26
fatty×20
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetsourbitternon_sweettasteless
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified