Cook with arabica coffee bean
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About
seed from Coffea arabica
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
sweet×2
bread×2
meaty×2
yeasty×2
bread baked×2
odor_active×2
odorless×2
Flavor compounds
14 compounds identified — FoodAtlas / FooDB verified
beta-tocopherolmethylxanthinephenolic acidprotein polypeptide chainproteincarbohydratesucrosealpha-d-glucosyl-(1->2)-[(2->6)-beta-d-fructosyl]nl-glutamic acidglutamic acidgamma-poly(l-glutamic acid) macromoleculekahweolcaffeinecafestol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:51:43 AM
Verification
Multi-layer verified