Cook with Tea, hot, with milk
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
2 shared
Bologna, meat and poultry
2 shared
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
2 shared
Cereal, O's, honey nut
2 shared
Buttermilk, low fat
2 shared
Broadbeans (fava beans), mature seeds, cooked, boiled, with salt
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified