Factors associated with inappropriate complementary feeding practices among children aged 6–23 months in <scp>T</scp>anzania
Rose Victor, Surinder Baines, Kingsley Agho, Michael J. Dibley
Maternal and Child Nutrition
Abstract
Abstract Inappropriate complementary feeding is one of the major causes of undernutrition among young children in T anzania. Prevalence of newly developed W orld H ealth O rganization complementary feeding indicators and their associated factors were determined among 2402 children aged 6–23 months in T anzania using data from the 2010 T anzania D emographic and H ealth S urvey. The survey used a multistage cluster sample of 10 300 households from the eight geographical zones in the country. The prevalence of the introduction of soft, semi‐solid or solid foods among infants aged 6–8 months was 92.3%. Of all the children aged 6–23 months, the prevalence of minimum dietary diversity, meal frequency and acceptable diet were 38.2%, 38.6% and 15.9%, respectively. Results from multivariate analyses indicated that the main risk factors for inappropriate complementary feeding practices in Tanzania include young child's age (6–11 months), lower level of paternal/maternal education, limited access to mass media, lack of post‐natal check‐ups, and poor economic status. Overall, complementary feeding practices in T anzania, as measured by dietary diversity, meal frequency and acceptable diet, are not adequately met, and there is a need for interventions to improve the nutritional status of young children in T anzania.
Extracted Claims
6 claims extracted from this paper into the knowledge graph
complementary feeding practices affect undernutrition
“Inappropriate complementary feeding is one of the major causes of undernutrition among young children in Tanzania.”
acceptable diet prevalence 15.9%
“Of all the children aged 6–23 months, the prevalence of minimum dietary diversity, meal frequency and acceptable diet were 38.2%, 38.6% and 15.9%, respectively.”
minimum dietary diversity prevalence 38.2%
“Of all the children aged 6–23 months, the prevalence of minimum dietary diversity, meal frequency and acceptable diet were 38.2%, 38.6% and 15.9%, respectively.”