Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Effects of low-pungency ground mustard seed on oxidative stability, cooking yield, and color characteristics of comminuted pork”
low-pungency ground mustard seed → affects → oxidative stability, cooking yield, and color characteristics of comminuted pork
“This review attempts to consolidate the information on the physicochemical properties of proteins from groundnut, soybean, sesame seed, mustard seed, rapeseed, sunflower seed, cottonseed, and other oilseeds.”
mustard seed protein → has → physicochemical properties
“Mustard and cumin seeds inclusion elevated milk production (P = 0·007), while cumin increased milk contents (P < 0·05) of fat and lactose.”
mustard seeds → enhance → feed utilisation, milk production, and milk fatty acids
“High flavonoid content (> 100 mg/100 gm) was present in tea, coffee, apple, guava, terminalia bark, fenugreek seeds, mustard seeds, cinnamon, red chili powder, cloves and turmeric.”
flavonoids → are present in → tea, coffee, apple, guava, terminalia bark, fenugreek seeds, mustard seeds, cinnamon, red chili powder, cloves, and turmeric