Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Highlighted compounds are flavor-active · click to view molecular profile
Cabbage
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“Essences of the volatile components of five samples of horseradish root, three fresh and two of dried flakes, have been prepared and examined by gas chromatography (g.c.) and combined gas chromatography‐mass spectrometry (g.c.‐m.s.).”