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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“Previous publications have reported the results relevant to carrots, potatoes, apples, and blueberries. Sufficient research has been done on other fruits and vegetables to establish that they, too, can be satisfactorily explosion puffed and dried to yield a good product. The processing conditions for explosion puffing of mushrooms, celery, onions, peppers, rutabagas, beets, yams, pears, pineapples, strawberries, and cranberries are presented.”
explosion puffing → is applicable to → carrots, potatoes, apples, blueberries, mushrooms, celery, onions, peppers, rutabagas, beets, yams, pears, pineapples, strawberries, and cranberries