Cook with White lupine
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Test kitchen Mediterranean — 500+ tested recipes, healthy, approachable
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Traditional Korean home cooking — seasonal, banchan, stories
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About
Lupinus albus, commonly known as the white lupin, is a member of the genus Lupinus in the family Fabaceae. It is a traditional pulse cultivated in the Mediterranean region.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×4~
woody×2~
sweet×2
maple×2~
strawberry×2~
mint
minty
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydratesfibermethyl-albineproteinash5-dehydro-13-oxymultiflorinepufakilocaloriesglutamic-acidhomogentisinic-acid5-dehydro-13-hydroxymultifloronemufadehydroalbine13-oxymultiflorine13-hydroxymultifloronealkaloidsacycloxylupanine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:34 PM
Verification
Multi-layer verified