Cook with canola oil
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About
oil derived from a canola, low eruca acid cultivar of rapeseed
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×5
fatty×4
oily×2
waxy×2
faint×2
grass×2
lard
fried
Flavor compounds
52 compounds identified — FoodAtlas / FooDB verified
beta-tocotrienolpufa 18:3 n-3 c,c,c (ala)sfa 17:0pufa 18:3 clipidalpha-tocotrienolmufa 20:1 cmonounsaturated fatty acidsfa 20:0sfa 22:0beta-sitostanolalpha-tocopherolpufa 20:3 cpufa 18:2 n-6 c,ccampestanolsfa 16:0sfa 21:0
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 2:30:38 AM
Verification
Multi-layer verified