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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“This wine had ‘floral’, ‘banana’, ‘lime’, ‘tropical fruit’ and ‘sauerkraut’ aroma scores intermediate to”
sequential fermentation → produced → ‘floral’, ‘banana’, ‘lime’, ‘tropical fruit’ and ‘sauerkraut’ aroma scores intermediate
“Strains of Lact. curvatus and Lact. sake isolated from fermenting sauerkraut were identified by hybridization with species specific 23S rRNA-targeted oligonucleotide probes and further characterized.”
Lact. curvatus and Lact. sake → isolated from → sauerkraut
“In this environment Lact. curvatus and Lact. sake provide up to 50% of the microbial flora especially of the later phase, depending on the process conditions.”
Lact. curvatus and Lact. sake → provide → up to 50% of the microbial flora during later phase of sauerkraut fermentation
“In fermenting sauerkraut, Leuconostoc mesenteroides subsp. mesenteroides is the major organism only during the early phase.”
Leuconostoc mesenteroides subsp. mesenteroides → dominate → microbial flora during early phase of sauerkraut fermentation
“A lactic strain associated with sauerkraut fermentation appeared to grow at a lower minimal a(w) in a glycerol-adjusted medium than in a system adjusted with NaCl; however, none of the sauerkraut organisms grew at a(w) levels of <0.95 when NaCl was the solute.”
glycerol-adjusted medium → supports → growth of lactic strain associated with sauerkraut fermentation at a(w) < 0.95