Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“In contrast, the MK-9 (4H) concentrations in Appenzeller or Gruyère cheeses were extremely low or undetected.”
MK-9 (4H) concentration → low or undetected in → Appenzeller or Gruyère cheeses
“Gruyère, the preferred cheese of three clusters of consumers (and the most preferred cheese overall), was distinguished by a ‘fruity’ odour, a ‘balanced’ and ‘sweet’ flavour and a ‘firmness’ texture.”
Gruyère cheese → has → fruity odour, balanced and sweet flavour, firmness texture