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Ingredient
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“The effect of partial substitution of NaCl with KCl on texture profile and microstructure of Halloumi cheese was investigated.”
NaCl → affects → texture profile and microstructure of Halloumi cheese
“The effect of partial substitution of NaCl with KCl on texture profile and microstructure of Halloumi cheese was investigated.”
KCl → affects → texture profile and microstructure of Halloumi cheese
“Halloumi, the traditional cheese of Cyprus, is extremely popular in the Middle East and the Mediterranean regions of Europe and in recent years exports from Cyprus have risen.”
Halloumi cheese → is a traditional cheese → of Cyprus
“The basic cheesemaking process places halloumi in the family of white brined cheeses, but some of its characteristics are quite unique.”
Halloumi cheese → is classified as → a white brined cheese