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Pairs well with — computed from shared flavor compounds
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“The most variable quality finding was TS percentage. Many samples were low in TS, contributing to a low TS percentage in pooled milk being fed to calves, which created a poor nutritional product delivered to them.”
nonsaleable whole milk → has → total solids (TS) percentage
“Whey proteins had impaired digestibility compared with that of the corresponding whole milk samples, especially when extracted from UHT-treated and sterilized milk samples.”
whey proteins → had impaired digestibility → compared with whole milk samples
“The raw whole milk powder with creamy‐white color turned into an oily paste with bright‐yellow color.”
high shear and elevated temperature → changes color → spray-dried whole milk powder
“The use of reconstituted nonfat milk solids for the growth of lactic cultures has provided greater uniformity in composition of culture medium than is true of selected whole milk or skimmilk”
selected whole milk or skimmilk → provides → less uniformity in composition of culture medium
“Viscosity of whole milk was increased when milk was treated with both homogenization and heating.”
viscosity of whole milk → increase → when treated with both homogenization and heating