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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“the e-tongue resulted in a high degree of discrimination of 93% among all samples”
electronic tongue (e-tongue) → discriminates → spicy paneer cheese samples
“Consumers distinguished the spicy paneer sample from the control (0 ppm) at 3.75, 7.5, 15, and 30 ppm (P < 0.05)”
consumer sensory evaluation → distinguishes → spicy paneer samples from the control
“Paneer samples prepared by addition of natural antioxidant extracts from these peels where subjected to sensory studies which showed that the extracts at the level of 2% was acceptable and had greater ability to prevent peroxide formation.”
paneer samples → prepared with → natural antioxidant extracts
“Our results indicated significantly higher concentration of sodium, potassium, calcium and chloride contents in paneer whey than cheese whey.”
potassium → has higher concentration in → paneer whey than cheese whey
“Our results indicated significantly higher concentration of sodium, potassium, calcium and chloride contents in paneer whey than cheese whey.”
calcium → has higher concentration in → paneer whey than cheese whey