Malus (Crab apple)

Cook with Malus (Crab apple)

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About

Malus, apple, is a genus of about 30-55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. domestica). The other species are generally known as crabapples, crab apples, crabs, or wild apples.

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×9

odorless×5~

mint×3

minty×3

sweet×3

mentholic×2

peppermint×2

camphoreous

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(-)-sativan(+)-cis-abscisic aldehyde(+)-marmesin(-)-medicarpin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol