Cook with Pomes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The Thai Cookbook by Jean-Pierre Gabriel
600+ recipes from Thailand — home cooking, regional, authentic
$35◆ Buy on Amazon →
The Science of Good Cooking ATK
50 scientific cooking concepts — tested, explained, applied
$30◆ Buy on Amazon →
The Last Course by Claudia Fleming
Legendary dessert book — seasonal pastry, fruit desserts, plating
$30◆ Buy on Amazon →
The Complete Vegan Cookbook by NOPI
More from Ottolenghi — creative vegetable cooking organized by method
$25◆ Buy on Amazon →
About
In botany, a pome (after the Latin word for fruit: p?mum) is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×5~
sweet×4
woody×4~
herbal×4
mint×3
minty×3
fruity×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-pinoresinol(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:43 PM
Verification
Multi-layer verified