Cook with Raw Cacao
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About
type of cacao product originated by the Indigenous peoples of South America
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phenolicscarbohydratesleucocyanidinsinvertasealpha-theosterolcyanidin-glycosidephospholipidseostarch3-alpha-l-arabinosidyl-cyanidinstearodioleinglycerophosphataseaspariginaselipasebeta-theosterolvalerianic-acid4-hydroxy-3-methoxy-benzoic-acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:22:03 AM
Verification
Multi-layer verified