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Highlighted compounds are flavor-active · click to view molecular profile
Epazote
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“In the in vitro antioxidant assay, P. ginseng polysaccharides combined with L. plantarum C88 were found to possess significant DPPH, ABTS and superoxide anion radicals scavenging activities”
P. ginseng polysaccharides→showed→significant DPPH, ABTS and superoxide anion radicals scavenging activities
“Acidic P. ginseng polysaccharide and L. plantarum C88 together inhibited the formation of malondialdehyde (MDA) and increased the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) and total antioxidant capacities (T-AOC) in a dose-dependent manner”
acidic P. ginseng polysaccharide and L. plantarum C88→inhibited→the formation of malondialdehyde (MDA)
“Acidic P. ginseng polysaccharide and L. plantarum C88 together inhibited the formation of malondialdehyde (MDA) and increased the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) and total antioxidant capacities (T-AOC) in a dose-dependent manner”
acidic P. ginseng polysaccharide and L. plantarum C88→increased→the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) and total antioxidant capacities (T-AOC)
