Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
Based on 2 papers
Based on 2 papers
Based on 2 papers
Peppermint Oil (FEMA 2848), Spearmint Oil (FEMA 3032), Spearmint Extract (FEMA 3031), Cornmint Oil (FEMA 4219), Erospicata Oil (FEMA 4777), Curly Mint Oil (FEMA 4778), Pennyroyal Oil (FEMA 2839), Buchu Leaves Oil (FEMA 2169), Caraway Oil (FEMA 2238), Dill Oil (FEMA 2383), Buchu Leaves Extract (FEMA 4923), Peppermint Oil, Terpeneless (FEMA 4924), Spearmint Oil, Terpeneless (FEMA 4925) → affirmed → GRAS status
“The FEMA Expert Panel affirmed the GRAS status of Peppermint Oil (FEMA 2848), Spearmint Oil (FEMA 3032), Spearmint Extract (FEMA 3031), Cornmint Oil (FEMA 4219), Erospicata Oil (FEMA 4777), Curly Mint Oil (FEMA 4778), Pennyroyal Oil (FEMA 2839), Buchu Leaves Oil (FEMA 2169), Caraway Oil (FEMA 2238) and Dill Oil (FEMA 2383) and determined FEMA GRAS status for Buchu Leaves Extract (FEMA 4923), Peppermint Oil, Terpeneless (FEMA 4924) and Spearmint Oil, Terpeneless (FEMA 4925)”
“The Midilli and Kucuk equation showed the best fit (R2 > 0.99).”
Midilli and Kucuk equation → fits → drying process of sea cucumber (Stichopus japonicus Selenka)
“Dillapiole at 64.5% was the most abundant component in the oil of P. aduncum.”
dillapiole → constituted → 64.5% of the oil
“The fungi were the most sensitive microorganisms, followed by the Gram-positive bacterial strains.”
dill essential oil → inhibits → fungi
“The Gram-negative strain P. aeruginosa was the least inhibited.”
dill essential oil → inhibits → Gram-negative bacteria
“Antimicrobial testings showed high activity of the essential A. graveolens oil against the mold Aspergillus niger and the yeasts Saccharomyces cerevisiae and Candida albicans.”
essential dill oil → has antimicrobial activity against → Saccharomyces cerevisiae