Cook with Dill
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
woody×5
minty×3
sweet×3
bland×2
warm×2
herbal×2
cooling×2
terpenic×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydratesurease1,5-cineoleophytochelatin-abenzyl-etherfiber4'-methoxy-kaempferolcis-3-hexen-1-yl-acetateproteinpetroselinic-acid-trigylceridealpha-p-dimethyl-styrenebeta-sitosterol-glycosideash4-alpha-dimethylstyrenetetrahydrocoumaranetrans-p-mentha-2-en-ol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
seed
License
proprietary
Verification
Multi-layer verified