PubChem CID · CC0
/ COMPOUND
dihydrocarveol
PubChem CID 12072Formula C10H18OMW 154.2560 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
coolmeasuredfoodmeasuredmintmeasuredfreshmeasuredgassymeasuredlemonmeasuredmintymeasuredspicemeasuredspicymeasuredsweetmeasuredwoodymeasuredanimalmeasuredfloralmeasuredherbalmeasuredspicesmeasuredcamphormeasuredcoolingmeasuredmentholmeasured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
dihydrocarveol + NAD(+) = dihydrocarvone + NADH + H(+)
Foods containing this compound
Black Pepper
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Black Tea
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Caraway
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Pepper, hot chili, red or green, canned, solids and liquid
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Pepper, sweet, green, canned, solids and liquid
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Pepper, sweet, green, freeze-dried
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Pepper, hot chili, red or green, raw
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Pepper, hot chili, red, sun-dried
Source
Compound data linked to PubChem CID 12072, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 12072
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
