Cook with Pepper, hot chili, red or green, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×20
2×14
minty×4
sweet×4
woody×4
3×3
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-neomenthol(+)-taxifolin(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol(+)-pinoresinol(+)-pulegone(2e)-octenoyl-coa(9z,9'z)-7,7',8,8'-tetrahydrolycopene(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Pepper, sweet, green, raw
20 shared
Pepper, sweet, red, boiled, drained
20 shared
Pepper, sweet, green, frozen, chopped, unprepared
20 shared
Pepper, sweet, red, raw
20 shared
Pepper, sweet, red, frozen, chopped, boiled, drained, with salt
20 shared
Pepper, banana, raw
20 shared
Pepper, sweet, red, canned, solids and liquid
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified