PubChem CID · CC0
/ COMPOUND
(−)-cis-carveol
PubChem CID 330573Formula C10H16OMW 152.2356 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
mintymeasuredspicymeasuredsweetmeasuredherbalmeasuredcarawaymeasuredbalsamicmeasuredterpenesmeasuredspearmintmeasured
Foods containing this compound
Black Pepper
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Caraway
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Pepper, hot chili, red or green, canned, solids and liquid
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Pepper, sweet, green, canned, solids and liquid
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Pepper, sweet, green, freeze-dried
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Pepper, hot chili, red or green, raw
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Pepper, hot chili, red, sun-dried
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Celery, boiled, drained
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Source
Compound data linked to PubChem CID 330573, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 330573
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
