Cook with Pepper, pasilla, dried
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Dried Pasilla Chilies
Dark wrinkled chili — raisin notes for mole negro and Oaxacan cuisine
$8◆ Buy on Amazon →
Dried Morel Mushrooms
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
$25◆ Buy on Amazon →
Dried Mexican Chilies Variety
Variety pack — ancho, guajillo, pasilla for moles and salsas
$15◆ Buy on Amazon →
Dried Chickpeas
Dried chickpeas — far superior to canned for hummus and falafel
$6◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×20
2×14
minty×4
sweet×4
woody×4
3×3
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-neomenthol(+)-taxifolin(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol(+)-pinoresinol(+)-pulegone(2e)-octenoyl-coa(9z,9'z)-7,7',8,8'-tetrahydrolycopene(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa
Molecular pairings
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:49 AM
Verification
Multi-layer verified