/ COMPOUND
(+)-trans-carveol
Molecular ID 443178Formula C10H16OMW 152.232 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 6 experimental spectra
◆ measured · HMDBpositive67 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
mintaroma · measuredspicyaroma · measuredcarawayaroma · measuredsolventaroma · measuredspearmintaroma · measured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(1R,5S)-carveol + NAD(+) = (S)-carvone + NADH + H(+)
(4R)-limonene + reduced [NADPH--hemoprotein reductase] + O2 = (1R,5S)-carveol + oxidized [NADPH--hemoprotein reductase] + H2O + H(+)
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.