Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
Based on 2 papers
Based on 2 papers
“PDM was effective as antifungal. Storage life of the strawberry fruits was increased by the use of CEO significantly, by inhibition of fungal infection compared to controls.”
Cumin Essential Oil (CEO) → inhibits → Botrytis cinerea
“No significant fruit firmness, total soluble solids were observed in treated fruits compared to controls at all determination times.”
Cumin Essential Oil (CEO) → maintains → fruit firmness
“No significant fruit firmness, total soluble solids were observed in treated fruits compared to controls at all determination times.”
Cumin Essential Oil (CEO) → maintains → total soluble solids
“Cuminal (36.31%), cuminic alcohol (16.92%), γ-terpinene (11.14%), safranal (10.87%), p-cymene (9.85%) and β-pinene (7.75%) were the major components.”
essential oil of Cuminum cyminum L. → contains → cuminal, cuminic alcohol, γ-terpinene, safranal, p-cymene, β-pinene
“Curcumin has a number of potentially beneficial biological activities such as antitumor, antioxidant, antimicrobial and anti‐inflammatory properties”
curcumin → has → antitumor, antioxidant, antimicrobial and anti‐inflammatory properties