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carveol
Foods containing this compound

Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation.

Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world. It is found wild occasionally with its parent species. Fresh or dried peppermint leaves are often used alone or with other herbs in herbal teas (tisanes, infusions). Peppermint is used for flavouring ice cream, confectionery, chewing gum, and toothpaste, and can also be found in some shampoos, soaps and skin care products. Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil. Peppermint has a high menthol content. The oil also contains menthone and carboxyl esters, particularly menthyl acetate. Dried peppermint typically has 0.3–0.4% of volatile oil containing menthol (7–48%), menthone (20–46%), menthyl acetate (3–10%), menthofuran (1–17%) and 1,8-cineol (3–6%). Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene. Peppermint also contains terpenoids and flavonoids [Wikipedia]
Vaccinium virgatum, commonly called rabbiteye blueberry, samllflower blueberry or southern black blueberry, is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas. Rabbiteye blueberry is a deciduous shrub that can grow to 3-6 feet tall and with up to a 3-foot spread. The leaves are red-bronze in the spring and then turn into a dark-green color. The fruits are dark blue to black. The rabbiteye blueberries are edible and are used to make jams, sauces for breads, muffins, etc. Research has shown that the rabbiteye blueberry was a good source of polyphenols, anthocyanins and flavonoids, their antioxidant activity is beneficial to human health (PMID: 23268789; PMID: 29682153) [Wikipedia]
flavour used mainly in chewing gums and tooth paste that is either naturally or artificially created to taste like oil of spearmint (herb)

Hybrid flowering plant in the family Lamiaceae

Plant species in the mint family

Species of edible plant
Source
Compound data linked to PubChem CID 7438, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7438