Cook with mint (whole or pieces)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
herbal×7
sweet×6
mint×6
camphoreous×5
woody×4
phenolic×4
minty×4
spicy×3
Flavor compounds
25 compounds identified — FoodAtlas / FooDB verified
polyphenolcarvacrolterpenelimonenedihydrocarvonep-menth-4(8)-en-3-one(+)-pulegoneochratoxin apyrimethamine(s)-(-)-perillyl alcoholperillyl alcoholflavanone glycoside(+)-menthofuranmenthofurancarveol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified