PubChem CID · CC0
perillyl alcohol
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
perillyl alcohol + NAD(+) = perillyl aldehyde + NADH + H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound

Rubus laciniatus, commonly called evergreen blackberry or cutleaf blackberry, is a species of blackberry that is native to Eurasia. It has been introduced to Australia and North America, and become a weed and highly invasive species in forested habitats in the United States and Canada, it is very difficult to control. Evergreen blackberry is a deciduous shrub that grows up to 3 meters tall with prickly shoots. The flowers are in clusters, the petals are pink or white. The fruits are shiny and black, similar to the common blackberry, with a unique and fruitier taste. The fruits are not true berries in the botanical sense. [Wikipedia]
Source
Compound data linked to PubChem CID 10819, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 10819