Cook with Lettuce, spring mix (mesclun)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×21
2×14
minty×5
mint×4
sweet×4
3×3
fresh×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(3s)-3-hydroxycyclocitral(-)-sativan(3r,3'r, all-e)-zeaxanthin(2s)-2-isopropyl-3-oxosuccinate(1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate(3r,3'r,15-cis)-beta,beta-carotene-3,3'-diol(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(+)-marmesin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Lettuce, cos or romaine, raw
20 shared
Lettuce, butterhead (includes boston and bibb types), raw
20 shared
Lettuce, butterhead (Boston, bibb)
20 shared
Lettuce, green leaf, raw
20 shared
Lettuce, iceberg (includes crisphead types), raw
20 shared
Lettuce, butterhead (includes boston and bibb types), raw
20 shared
Lettuce, cos or romaine, raw
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:56 AM
Verification
Multi-layer verified