PubChem CID · CC0
zeaxanthin
Odor profile
Multi-model odor estimate · confidence shown
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
all-trans-antheraxanthin + L-ascorbate = all-trans-zeaxanthin + L-dehydroascorbate + H2O
all-trans-zeaxanthin + 2 reduced [2Fe-2S]-[ferredoxin] + O2 + 2 H(+) = all-trans-antheraxanthin + 2 oxidized [2Fe-2S]-[ferredoxin] + H2O
all-trans-zeaxanthin + 2 O2 = 4,9-dimethyldodeca-2,4,6,8,10-pentaenedial + 2 (3R)-hydroxy-beta-ionone
all-trans-zeaxanthin + 2 O2 = crocetin dialdehyde + 2 3beta-hydroxy-beta-cyclocitral
beta-cryptoxanthin + 2 reduced [2Fe-2S]-[ferredoxin] + O2 + 2 H(+) = all-trans-zeaxanthin + 2 oxidized [2Fe-2S]-[ferredoxin] + H2O
Foods containing this compound
Source
Compound data linked to PubChem CID 5280899, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5280899
