cow whole milk 3.5% fat

Cook with cow whole milk 3.5% fat

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×11

odorless×2

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

tfa 20:1 tmufa 24:1 cnitrogen(.)beta-cryptoxanthinashsfa 20:0sfa 18:0sfa 16:0mufa 22:1 n-11pufa 22:3sodium(1+)gamma-tocotrienolfatty acids, total trans-monoenoicenergybeta-tocotrienolpufa 22:5 cmufa 16:1 c

Molecular pairings

Pairs well with — computed from shared flavor compounds

lowfat cow milk (2%, fortified, pasteurized)

20 shared

lowfat cow milk (1% fat)

20 shared

skim milk (pasteurized, vitamin A and D fortified)

Source & License

Source

foodatlas

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cook with cow whole milk 3.5% fat

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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