Aroma profile
Derived from this ingredient’s flavor compounds
odorless×9
0×6
odor_active×3
bland×2
1
2
3
4
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetbittersournon_sweetumami
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
pufa 22:6 cpufa 20:2 clipidcalcium(2+)pufa 18:3 n-6 c,c,csfa 4:0waterpufa 22:5 cglutamic acidpufa 20:4sfa 11:0mufa 24:1 cmethioninephenylalaninemagnesium, mgpolyunsaturated fatty acid
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
ricotta cheese2 axes agreeused together in recipesshares flavor compounds
quinoa seed (dried)shares flavor compounds
Lentilshares flavor compounds
mammalian milk proteinshares flavor compounds
hen egg white (raw)shares flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.