Cook with lowfat cow milk (2%, fortified, pasteurized)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×6
strawberry×5~
woody×2~
violet~
brothy~
fresh~
musk~
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
sfa 9:04-hydroxy-all-trans-beta-carotenesfa 21:0pufa 20:2 ctyrosinemonounsaturated fatty acidtfa 14:1 ttfa 22:1 tlipidpolyunsaturated fatty acidmufa 22:1 n-9serinevitamin d4tfa 20:1 tmufa 15:1retinolhistidine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified