PubChem CID · CC0
/ COMPOUND
4-hydroxy-all-trans-beta-carotene
PubChem CID 9959307Formula C40H56OMW 552.911 food sources
Odor profile
Multi-model odor estimate · confidence shown
strawberry
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:56724 →
all-trans-beta-carotene + AH2 + O2 = 4-hydroxy-all-trans-beta-carotene + A + H2O
reactantRHEA:RHEA:56728 →
4-hydroxy-all-trans-beta-carotene + AH2 + O2 = 4,4-dihydroxy-all-trans-beta-carotene + A + H2O
Foods containing this compound
lowfat cow milk (1% fat)
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grape tomato (raw)
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Cavendish banana (overripe, raw)
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hen egg yolk (raw)
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butter (salted)
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soybean milk
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cow whole milk 3.5% fat
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skim milk (pasteurized, vitamin A and D fortified)
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Source
Compound data linked to PubChem CID 9959307, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 9959307
