Cook with Cavendish banana (ripe)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×15
1×3
sweet×3
2×2
3×2
4×2
odorless×2
odor_active×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
maltosegalactoselactosetrans-lycopenecopper(2+)cis-lutein/zeaxanthinzinc(2+)beta-carotenel-ascorbic acidvitamin cphosphorus, penergynitrogen(.)sucroseselenium(2+)carbohydrate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified