Strawberries

“The average nitrate contents were the highest in lettuce (1,074 mg kg(-1)), cabbage (881 mg kg(-1)), string beans (298 mg kg(-1)), carrot (264 mg kg(-1)), and they were moderately high in potato (158 mg kg(-1)), silage maize (122 mg kg(-1)), strawberries (94 mg kg(-1))”

strawberries → have → moderately high nitrate content

“The freeze‐dried strawberry samples had a glass transition at 30–60°C”

freeze-dried strawberries → has glass transition → 30-60°C

“the melting endotherm of the dried products was similar to that for freeze‐dried sugars”

freeze-dried strawberries → has melting endotherm → similar to freeze-dried sugars

“Ice was found to melt at a moisture content of 21.4% or above”

ice in strawberries → melts at → 21.4% moisture content or above

“The melting of ice in strawberries was similar to that in sugar solutions and fruit juices”

melting of ice in strawberries → is similar to → melting of ice in sugar solutions and fruit juices