1981OpenAlex92 citations
Estimation of 2,5‐dimethyl‐4‐hydroxy‐3(2<i>H</i>)‐furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes
Wilhelm Pickenhagen, Alain Velluz, Jean‐Pierre Passerat, Günther Ohloff
Journal of the Science of Food and Agriculture
Abstract
Abstract The amount of FURANEOLA® in strawberries, pineapples, and mangoes has been determined by quantitative gas chromatography after ethyl ether extraction of the fruits.
Extracted Claims
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compound_effect100% confidence
FURANEOLA® determined strawberries, pineapples, and mangoes
“The amount of FURANEOLA® in strawberries, pineapples, and mangoes has been determined by quantitative gas chromatography after ethyl ether extraction of the fruits.”
Concepts
ChemistryExtraction (chemistry)ChromatographyFood scienceEtherGas chromatographyDimethyl ether