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Asparagus — Ingredient · Foodgeist
Open Food Facts · ODbL
Ingredient
Asparagus
Cook with Asparagus
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“Immobilized biocatalyst was effectively used in batch preparation of high fructose syrup from Asparagus racemosus raw inulin and pure inulin, which yielded 39.2 and 40.2 g/L of fructose in 4 h”
immobilized biocatalyst→produces fructose→39.2 g/L from Asparagus racemosus raw inulin
“Tamus communis and Asparagus acutifolius, Mediterranean elements and distributed in all of the Mediterranean Basin, are among the most widely consumed wild plants in the area.”
Tamus communis and Asparagus acutifolius→are among the most widely consumed wild plants→in the area
“whereas the wines stored at warmer temperatures exhibited the opposite sensory profile, with dominant woody/smoky/oaky, buttery, flinty and canned asparagus notes.”
wines stored at warmer temperatures→exhibited→dominant woody/smoky/oaky, buttery, flinty and canned asparagus notes
