PubChem CID · CC0
/ COMPOUND
<em>p</em>-cresol
PubChem CID 2879Formula C7H8OMW 108.1460 food sources
Odor profile
Multi-model odor estimate · confidence shown
phenolicleatheryanimalchemical
Bioactivity signal
Structure-activity model estimate · not measured
67%
predicted bioactivity probability
medium confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
4-methylphenol + 4 oxidized [azurin] + H2O = 4 reduced [azurin] + 4-hydroxybenzaldehyde + 4 H(+)
4-hydroxyphenylacetate + H(+) = 4-methylphenol + CO2
L-tyrosine + S-adenosyl-L-methionine + NADPH = 2-iminoacetate + 4-methylphenol + 5'-deoxyadenosine + L-methionine + NADP(+)
productRHEA:RHEA:35071 →
4-methylphenol(in) = 4-methylphenol(out)
Foods containing this compound
Asparagus
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Bell Pepper
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Blueberry
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Blueberry, raw
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Blueberry, frozen, raw
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Tea, brewed, no added sugars
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Blueberry, canned, heavy syrup pack, solids and liquid
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Blueberry, frozen, sweetened
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Source
Compound data linked to PubChem CID 2879, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 2879
