Mulberry (fruit) — Ingredient

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Mulberry (fruit) — Ingredient · Foodgeist

What science says

nutrition finding

“reduced fasting blood glucose and A1C concentrations in 12 subjects with type 2 diabetes (4)”

mulberry leaf extract → reduced → fasting blood glucose and A1C concentrations in 12 subjects with type 2 diabetes

Influence of Mulberry Leaf Extract on the Blood Glucose and Breath Hydrogen Response to...DOI →2007DOI

nutrition finding

“relative to glybenclamide therapy, reduced fasting blood glucose, serum lipids, and lipid peroxidation indicators in subjects with type 2 diabetes (5)”

mulberry leaf extract → reduced → fasting blood glucose, serum lipids, and lipid peroxidation indicators in subjects with type 2 diabetes

Influence of Mulberry Leaf Extract on the Blood Glucose and Breath Hydrogen Response to...DOI →2007DOI

technique parameter

“The effects of stabilizers (CMC and xanthan gum) on the physical characteristics of cloudy ready-to-drink mulberry fruit juice (via the addition of mulberry fruit pulp at a mass fraction of 5%) during storage (4°C for 1 week) were also determined using different mass fractions of the stabilizers (0.1%, 0.3%, and 0.5%).”

stabilizers (CMC and xanthan gum) → affected → physical characteristics of cloudy ready-to-drink mulberry fruit juice

Effects of types and amounts of stabilizers on physical and sensory characteristics of ...DOI →2015DOI

compound effect

“Cloudy mulberry juice containing 0.5% xanthan gum as the stabilizer had the highest acceptance rate among panelists (average acceptance was 6.90 ± 1.37 points) and produced no precipitate during storage.”

cloudy mulberry juice containing 0.5% xanthan gum → had → the highest acceptance rate among panelists and produced no precipitate during storage

Effects of types and amounts of stabilizers on physical and sensory characteristics of ...DOI →2015DOI

safety threshold

“In the two distillates obtained, the volatile compounds that can pose health hazards are within the limits of acceptability fixed by the European Council (Regulation 110/2008) for fruit spirits”

volatile compounds → within limits → black mulberry and black currant distillates

Production and Characterization of Distilled Alcoholic Beverages Obtained by Solid-Stat...DOI →2010DOI

Mulberry

Aroma profile

Flavor compounds

Molecular pairings

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What science says