Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“high in tannin (1.9 ± 0.22 mg/100 mL)”
cashew apple wine → has → tannin
“significant differences (P < 0.01) exist between the cashew wine and the commercial grape wine particularly in taste, aroma, flavor and aftertaste”
cashew apple wine → has significant differences → commercial grape wine
“and low in alcohol (7%) concentration.”
cashew apple wine → has → alcohol concentration
“An undistilled alcoholic beverage (wine) was prepared by fermenting cashew apple juice with wine yeast, Saccharomyces cerevisiae var. bayanus.”
cashew apple juice → fermented with → Saccharomyces cerevisiae var. bayanus
“Although sensory evaluation rated the cashew apple wine as quite acceptable as an alcoholic beverage,”
cashew apple wine → rated → quite acceptable as an alcoholic beverage