Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Open Food Facts · ODbL
Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“The contents of bixin and caffeine in annatto and guarana dry powders demonstrated a strong dependence on the inlet air temperature.”
spouted beds → affects → bixin and caffeine content in annatto and guarana dry powders
“The minimum inhibitory concentration (MIC) of the extract was 4-16 mg/ml while its bactericidal action (MBC) was exerted at higher doses (16-64 mg/ml).”
Annatto extract → exerts → bactericidal action
“The extract (5 mg/ml) produced antimicrobial action in agar diffusion assays against standard strains of Gram-positive bacteria including Bacillus subtilis, Staphylococcus aureus, and Streptococcus faecalis while exerting only slight action against Escherichia coli, Serratia marcescens, Candida utilis, and Aspergillus niger.”
Annatto extract → produces → antimicrobial action
“The extract therefore, appears to possess a narrow spectrum of antimicrobial activity, being effective against only the Gram-positive bacteria used in our study.”
Annatto extract → has → narrow spectrum of antimicrobial activity
“Colored Cheddar cheeses are prepared by adding an aqueous annatto extract (norbixin) to cheese milk”
colored Cheddar cheeses → are prepared by → adding an aqueous annatto extract (norbixin) to cheese milk