apigenin 7-O-β-D-glucoside

Matricaria chamomilla, commonly known as chamomile (also spelled camomile), German chamomile, Hungarian chamomile, wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.

Chamaemelum nobile, commonly known as chamomile (also spelled camomile), Roman chamomile, English chamomile, garden chamomile, ground apple, low chamomile, or whig plant, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and Argentina. C. nobile is, along with Matricaria chamomilla, an important source of the herbal product known as chamomile.

syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs

syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs

herb with culinary, medicinal and ornamental uses

cereal grain

artichoke dishes made by filling the flower

syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs

herb with culinary, medicinal and ornamental uses

Species of plant

Hybrid flowering plant in the family Lamiaceae

Culinary herb

Orange-red condiment and food coloring derived from the seeds of the achiote tree

Species of plant with seeds used as a spice