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Carrot, dehydrated (produce) — Ingredient · Foodgeist
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Carrot, dehydrated produce
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Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
caffeoylquinic-acid starch dodecan-1-al vit-e methyl-pentosans car-6-ene apigenin-7-o-beta-d-galactopyranosyl-(1,4)-o-beta-d-mann... capric-acid luteolin-7-o-beta-d-diglucoside alpha-keto-glutaric-acid ash ammonia(nh3) phenylalanine-ammonia-lyase vit-b-6 deoxy-ribonuclease cyanidin-diglycoside
Molecular pairings Pairs well with — computed from shared flavor compounds
Carrot, frozen, boiled, drained, with salt
20 shared
Carrot, dehydrated
20 shared
Carrot, frozen, unprepared
20 shared
Carrot, boiled, drained
20 shared
Carrot, canned, drained
20 shared
Carrot, canned, drained solids, unsalted
20 shared
Carrot, raw
20 shared
Source & License License Open Government (Crown)
Imported 5/13/2026, 6:00:52 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content beta-glucuronidase
caffeic-acid-4-o-beta-d-glucoside
glutamate-pyruvate-transaminase
dehydroxydaucol
p-coumaric-acid-o-beta-d-glucoside
phosphatidyl-ethanolamine
toluidene
nonan-1-al
xanthophylls
trans-chlorogenic-acid
acetyl-choline
alpha-glucosidase
carbohydrates
luteolin-4'-o-beta-glucoside
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore