PubChem CID · CC0
dioxosilane
Bioactivity signal
Structure-activity model estimate · not measured
Foods containing this compound


Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.
Source
Compound data linked to PubChem CID 24261, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 24261

