Cook with Lettuce, red leaf
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Le Creuset Saucepan 1.75-qt
Small enameled saucepan — warming sauces, melting butter, reheating
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Le Creuset Saucepan 1.75-qt
Small enameled saucepan — warming sauces, melting butter, reheating
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Red Wine Vinegar Italian
Classic red wine vinegar — Italian dressings, marinades, sauces
$6◆ Buy on Amazon →
Red Wine Vinegar Italian
Classic red wine vinegar — Italian dressings, marinades, sauces
$6◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×21
2×14
minty×5
mint×4
sweet×4
3×3
fresh×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(3s)-3-hydroxycyclocitral(-)-sativan(3r,3'r, all-e)-zeaxanthin(2s)-2-isopropyl-3-oxosuccinate(1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate(3r,3'r,15-cis)-beta,beta-carotene-3,3'-diol(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(+)-marmesin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Lettuce, butterhead (Boston, bibb)
20 shared
Lettuce, butterhead (includes boston and bibb types), raw
20 shared
Lettuce, iceberg (includes crisphead types), raw
20 shared
Lettuce, cos or romaine, raw
20 shared
Lettuce, green leaf, raw
20 shared
Lettuce, cos or romaine, raw
20 shared
Lettuce, spring mix (mesclun)
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:52 AM
Verification
Multi-layer verified